Certified Vegan
Non-GMO Project Verified
Kite Hill Plant Based Spinach Ravioli
Monthly Option
Valuable but best in balance — ideally enjoyed a few times per month.
Pros:
No Saturated Fat
Good source of protein
Cons:
Contains refined grains
Alergens:
Contains: Wheat and Almond
Best paired with:
Sautéed greens (spinach, kale) with garlic
Light olive oil, garlic, and herbs
Roasted vegetables (zucchini, eggplant, peppers)
Kite Hill’s Spinach Ravioli features an almond milk–based ricotta alternative wrapped in egg-free pasta, with a filling of spinach, garlic, and seasonings. It delivers a satisfying vegan option that closely replicates the taste and texture of traditional dairy-filled ravioli—an impressive substitute for those avoiding dairy or soy. Rich and decadent enough to crave daily, they’re best enjoyed as an occasional indulgence.
Serving Size: 1 cup (100 g)
Calories
210
per serving
Total Fat
7g
(9% DV)
Saturated Fat
0g
(0% DV)
Sodium
360mg
(16% DV)
Dietary Fiber
3g
(12% DV)
Total Sugars
0g
Added Sugars
0g
(0% DV)
Protein
9g
(18% DV)
Negative Nutrients
Saturated Fat, Sodium, Sugar, etc.
Low (<10% DV) - Good
Moderate (10-20% DV) - Be Mindful
High (>20% DV) - Limit Intake
Positive Nutrients
Fiber, Protein, Vitamins, etc.
Low (<10% DV) - Room for Improvement
Good (10-20% DV)
Excellent (>20% DV)
