Certified Vegan
Non-GMO Project Verified
Kite Hill Plant-Based Tortellini
Monthly Option
Valuable but best in balance — ideally enjoyed a few times per month.
Pros:
No Saturated Fat
Good source of protein
Cons:
Contains refined grains
High calorie
Alergens:
Contains: Wheat and Almond
Best paired with:
Pesto or herbed olive oil
In a pasta salad
Tomato-based sauces
Kite Hill’s Plant-Based Tortellini is filled with the brand’s almond milk–based ricotta alternative and wrapped in delicate, egg-free pasta. It successfully mimics the tender texture and creamy filling of traditional tortellini while remaining completely dairy- and soy-free. Rich and satisfying, it’s an indulgent comfort food best enjoyed occasionally.
Serving Size: 1 cup (100 g)
Calories
270
per serving
Total Fat
5g
(6% DV)
Saturated Fat
0g
(0% DV)
Sodium
280mg
(12% DV)
Dietary Fiber
1g
(4% DV)
Total Sugars
1g
Added Sugars
0g
(0% DV)
Protein
10g
(20% DV)
Negative Nutrients
Saturated Fat, Sodium, Sugar, etc.
Low (<10% DV) - Good
Moderate (10-20% DV) - Be Mindful
High (>20% DV) - Limit Intake
Positive Nutrients
Fiber, Protein, Vitamins, etc.
Low (<10% DV) - Room for Improvement
Good (10-20% DV)
Excellent (>20% DV)
