Little Northern Bakehouse Bread, Gluten Free, Cinnamon & Raisin
Why It Scored This Way
A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.
- Low Sodium
- Zero Saturated Fat
- Added Sugar
- Low Protein
Verdict
Little Northern Bakehouse Bread, Gluten Free, Cinnamon & Raisin is a sweetened, sliced loaf designed for gluten-free diets. Its main strength is the low sodium content, while its main tradeoff is a more formulated profile. Overall, it serves as a specialized alternative for those seeking a sweet breakfast bread without wheat.
How to Use This
Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Try it toasted with a spread of almond butter or served alongside a fresh fruit bowl.
Nutrition Overview
The nutrition panel shows a lean profile with no saturated fat and modest sodium levels, though it provides very little protein per slice.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 80 | Per serving |
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | — |
| Sodium | 110mg | 5% |
| Total Carbs | 16g | 6% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 4g | — |
| Added Sugars | 2g | 4% |
| Protein | 1g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 8mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 46mg | 0% |
Ingredient Analysis
The bread is built from a base of raisins and a gluten-free flour blend consisting of modified starches and brown rice flour. To achieve a traditional bread texture, the recipe incorporates several industrial gums and modified cellulose.
Ingredients
Water, Gluten-Free Flour Blend (Modified Tapioca Starch, Potato Starch, Corn Starch, Brown Rice Flour), Raisins, Sunflower Oil, Dextrose, Cane Sugar, Psyllium Husk, Yeast, Pea Fiber, Modified Cellulose, Salt, Rice Bran, Cultured Cane Sugar, Cellulose Gum, Cinnamon.
