Maya Kaimal Coconut Korma Indian Simmer Sauce

Maya Kaimal Coconut Korma Indian Simmer Sauce

Occasional
Include sometimes

Why It Scored This Way

A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.

Quick Highlights
  • Low Sodium
  • Saturated Fat
  • Added Sugar

Verdict

Maya Kaimal Indian Simmer Sauce, Coconut Korma, Mild is a prepared sauce base used to flavor plant-based meals. Its main strength is a relatively low sodium profile for a simmer sauce, while its main tradeoff is the moderate saturated fat content. Overall, it serves as a convenient flavor shortcut for those wanting a quick meal solution.

How to Use This

Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Use it to simmer a variety of chickpeas, cauliflower, and potatoes for a hearty dinner bowl served over basmati rice.

Nutrition Overview

The label shows a low calorie count per serving, though saturated fat makes up a significant portion of the total fat. Sodium levels are modest compared to many other prepared condiments.

Nutrition Facts

Serving Size: 1/4 cup (56g)
NutrientAmount% Daily Value
Calories40Per serving
Total Fat5g6%
Saturated Fat2.5g13%
Trans Fat0g
Sodium200mg9%
Total Carbs4g1%
Dietary Fiber1g4%
Total Sugars2g
Added Sugars1g2%
Protein1g
Vitamin D0mcg0%
Calcium16mg2%
Iron0mg0%
Potassium49mg2%

Ingredient Analysis

The formula starts with a base of onion, coconut cream, and tomato paste. Safflower oil and refined tapioca starch are added to create a thick, shelf-stable consistency.

Ingredients

Water, Onion, Coconut Cream (Extracted Coconut, Water), Tomato Paste (Fresh Vine-Ripened Tomatoes), Safflower Oil, Ginger, Spices (Including Paprika and Turmeric), Garlic, Cane Sugar, Lemon Juice Concentrate, Organic Tapioca Starch, Sea Salt, Serrano Chili.

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