Maya Kaimal Tikka Masala Indian Simmer Sauce

Maya Kaimal Tikka Masala Indian Simmer Sauce

Occasional
Include sometimes

Why It Scored This Way

A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.

Quick Highlights
  • Low added sugar
  • Moderate sodium
  • Low protein

Verdict

Maya Kaimal Indian Simmer Sauce, Vegan, Tikka Masala, Mild is a prepared sauce used to flavor plant-based curries. Its main strength is the minimal amount of added sugar, while its main tradeoff is a more formulated profile. Overall, it is a convenient shortcut for adding traditional Indian flavors to a meal.

How to Use This

Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Use it to simmer a hearty mix of chickpeas and cauliflower served over basmati rice.

Nutrition Overview

The nutrition panel shows a profile dominated by fat and sodium with negligible fiber and protein. It functions as a flavor additive rather than a source of significant nutrients.

Nutrition Facts

Serving Size: 1/4 cup (56g)
NutrientAmount% Daily Value
Calories60Per serving
Total Fat7g9%
Saturated Fat2g10%
Trans Fat0g
Sodium260mg11%
Total Carbs5g2%
Dietary Fiber0g0%
Total Sugars3g
Added Sugars1g2%
Protein1g
Vitamin D0mcg0%
Calcium22mg2%
Iron1mg6%
Potassium28mg0%

Ingredient Analysis

The formulation begins with tomato paste, coconut cream, and safflower oil. The inclusion of refined tapioca starch and a blend of spices provides the thick, shelf-stable consistency required for a simmer sauce.

Ingredients

Water, Tomato Paste (Fresh Vine-Ripened Tomatoes), Coconut Cream (Extracted Coconut, Water), Safflower Oil, Ginger, Spices (Including Paprika), Garlic, Cane Sugar, Sea Salt, Lemon Juice Concentrate, Cilantro, Chickpea Flour, Organic Tapioca Starch, Serrano Chili, Fenugreek Leaves.

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