Nasoya Pasta Zero Fettuccine
Why It Scored This Way
A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.
- Sodium
- Calories
- Fiber
- Protein
Verdict
Nasoya Pasta Zero Fettuccine is a low-calorie noodle alternative designed as a light substitute for traditional pasta. Its main strength is the complete absence of sodium, while its main tradeoff is a more formulated profile. Overall, it serves as a minimal-calorie base for those seeking a light meal foundation.
How to Use This
Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Pair it with a nutrient-dense vegetable stir-fry or a hearty tofu-based marinara sauce.
Nutrition Overview
The label is characterized by an exceptionally low caloric density and no salt. While it offers a small amount of fiber, it lacks meaningful protein.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | — |
| Sodium | 0mg | 0% |
| Total Carbs | 5g | 2% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 0g | — |
| Added Sugars | 0g | 0% |
| Protein | 0g | 0% |
| Vitamin D | 0mcg | 0% |
| Calcium | 50mg | 4% |
| Iron | 0.2mg | 1% |
| Potassium | 0mg | 0% |
| Calories | 20 | Per serving |
Ingredient Analysis
These noodles are built from konjac and chickpea flours combined with potato starch. The use of refined starches and calcium hydroxide creates a specific texture that differs from whole-grain pastas.
Ingredients
Water, Konjac Flour, Chickpea Flour, Potato Starch, Calcium Hydroxide.
