Delallo Potato Gnocchi
Why It Scored This Way
A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.
- Protein
- Saturated Fat
- Sodium
Verdict
Delallo Potato Gnocchi is a shelf-stable potato and wheat pasta. Its main strength is a moderate protein content, while its main tradeoff is high sodium levels. Overall, it serves as a convenient pantry base for quick plant-based meals.
How to Use This
Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Pair it with a fresh basil pesto and sautéed vegetables for a complete dinner bowl.
Nutrition Overview
The profile is characterized by a lack of fat and added sugars, though the sodium content is quite high for a single serving.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 230 | Per serving |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Sodium | 560mg | 24% |
| Dietary Fiber | 2g | 8% |
| Total Sugars | 0g | — |
| Added Sugars | 0g | 0% |
| Protein | 6g | 12% |
Ingredient Analysis
The product is built from potato purée and wheat flour, but the addition of sorbic acid and lactic acid for preservation increases the processing level.
Ingredients
85% Potato Purée (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavor, Dusted with Rice Flour, Lactic Acid, Sorbic Acid.
