Certified Vegan
Schär Gluten-Free Artisan Baker White Bread
Eat in Moderation
Offers value, but best in balance — ideally a few times per month.
Low in sodium
Good source of fiber
Low in added sugar
Contains: Sesame
Best paired with:
Avocado and sliced tomato
Nut butter and banana
Hummus and pumpkin seeds
Schär’s Gluten-Free Artisan Baker White Bread is made from a blend of gluten-free flours, including millet and quinoa, and enriched with psyllium husk and citrus fiber to improve structure and boost fiber content. It’s vegan, gluten-free, and free from dairy and wheat—making it a widely accessible option across dietary needs.
Serving Size: 2 slices (57g)
Calories
140 cal
per serving
Total Fat
1.5g
(2% DV)
Saturated Fat
0g
Sodium
190mg
(8% DV)
Dietary Fiber
5g
(18% DV)
Total Sugars
2g
Added Sugars
2g
(4% DV)
Protein
2g
Negative Nutrients
Saturated Fat, Sodium, Sugar, etc.
Low (<10% DV) - Good
Moderate (10-20% DV) - Be Mindful
High (>20% DV) - Limit Intake
Positive Nutrients
Fiber, Protein, Vitamins, etc.
Low (<10% DV) - Room for Improvement
Good (10-20% DV)
Excellent (>20% DV)
Final Verdict
Schär’s Gluten-Free Artisan Baker White Bread offers a nutrition-forward solution for those with food sensitivities. While its dense texture may not match a rustic loaf, its high fiber content, allergen-friendly formula, and mild taste make it a versatile option for everyday use. A practical choice when nutrition and dietary inclusivity take priority.
