Certified Vegan
USDA Organic
Non-GMO Project Verified
Sprouts Organic Vegan Basil Pesto
Occasional Extra
Low nutrients or high in unhealthy ingredients — limit to 1–2 times a month.
Pros:
No cholesterol
Cons:
High calorie
High in sodium
Limited nutritional value
Alergens:
Contains: Soy, Wheat and Cashew
Best paired with:
Warm pasta,grains or gnocchi
Toast, sandwiches, or flatbreads
As a dip for veggies
Sprouts Organic Vegan Basil Pesto blends sunflower seed oil, basil, potatoes, tofu, cashews, oat fiber, and a touch of natural acids for freshness. It’s creamy and bursting with flavor, without the heavy oiliness some pestos have. The clean, dairy-free ingredient list delivers a luscious texture and a taste on par with traditional pesto—you won’t miss the Parmesan at all. That said, it’s still primarily fat (including some saturated fat) and fairly high in sodium, so a little goes a long way—for both flavor and balance.
Serving Size: 1/4 cup (50g)
Calories
170
per serving
Total Fat
16
(21% DV)
Saturated Fat
2
(10% DV)
Sodium
390
(17% DV)
Dietary Fiber
2
(7% DV)
Total Sugars
0
Added Sugars
0
(0% DV)
Protein
2
(4% DV)
Negative Nutrients
Saturated Fat, Sodium, Sugar, etc.
Low (<10% DV) - Good
Moderate (10-20% DV) - Be Mindful
High (>20% DV) - Limit Intake
Positive Nutrients
Fiber, Protein, Vitamins, etc.
Low (<10% DV) - Room for Improvement
Good (10-20% DV)
Excellent (>20% DV)
