Abbot's Italian Herb Protein Veggie Burger 2 Count

Abbot's Italian Herb Protein Veggie Burger 2 Count

Frequent
Use regularly

Why It Scored This Way

Good overall nutrition gives this product clear value, though some processing or minor tradeoffs keep it from ranking higher.

Quick Highlights
  • Protein
  • Fiber
  • Saturated Fat
  • Sodium

Verdict

Abbot's Italian Herb Protein Veggie Burger 2 Count is a pre-formed, seasoned plant-based patty. Its main strength is a high protein count, while its main tradeoff is significant sodium levels. Overall, it serves as a hearty, savory center for a plant-based meal.

How to Use This

Suitable for regular use a few times per week within a balanced diet, especially as part of a complete meal. Pair it with a toasted whole-grain bun and a side of mixed greens for a complete dinner.

Nutrition Overview

The label shows a strong combination of protein and fiber with no saturated fat. This is offset by a high sodium concentration that makes up a large portion of the daily value per serving.

Nutrition Facts

Serving Size: 1 patty (4 oz)
NutrientAmount% Daily Value
Calories220Per serving
Total Fat7g9%
Saturated Fat0g0%
Trans Fat0g
Sodium730mg32%
Total Carbs17g6%
Dietary Fiber8g29%
Total Sugars1g
Added Sugars0g0%
Protein22g
Vitamin D0mcg0%
Calcium70mg6%
Iron6.8mg40%
Potassium340mg8%

Ingredient Analysis

The formulation starts with pea protein, mushrooms, and tomato paste, using oats and seeds to build structure. A wide array of vinegars and herbs creates the Italian flavor, though the addition of refined starches increases the level of processing.

Ingredients

FILTERED WATER, PEA PROTEIN*, MUSHROOMS, TOMATO PASTE, AVOCADO OIL, CHICKPEA FLOUR, OATS, PORCINI MUSHROOM, FLAXSEED, VINEGAR, CASSAVA FLOUR, CHIA SEEDS, OAT FLOUR, SEA SALT, ONION POWDER, GARLIC POWDER, APPLE CIDER VINEGAR, BALSAMIC VINEGAR, FENNEL SEED, NUTRITIONAL YEAST, RED BELL PEPPER, BLACK PEPPER, CHILI PEPPER, MUSTARD SEED POWDER, THYME, OREGANO, GINGER ROOT POWDER, CORIANDER SEED POWDER, EXTRA VIRGIN OLIVE OIL.

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