Beyond Meat Chimichurri Seared Tips Plant-Based Steak
Why It Scored This Way
Good overall nutrition gives this product clear value, though some processing or minor tradeoffs keep it from ranking higher.
- High Protein
- Low Saturated Fat
- Moderate Sodium
Verdict
Beyond Meat Chimichurri Seared Tips Plant-Based Steak is a pre-seasoned, frozen meat alternative designed for quick pan-cooking. Its main strength is a high protein count, while its main tradeoff is a heavily formulated ingredient profile. Overall, it serves as a savory, hearty centerpiece for a plant-based meal.
How to Use This
Suitable for regular use a few times per week within a balanced diet, especially as part of a complete meal. Pair it with a side of roasted root vegetables and quinoa for a complete dinner bowl.
Nutrition Overview
The nutrition panel shows a strong protein-to-calorie ratio and minimal saturated fat. Sodium levels are moderate, reflecting the pre-seasoned nature of the product.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 170 | Per serving |
| Total Fat | 6g | 8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | — |
| Sodium | 360mg | 16% |
| Total Carbs | 8g | 3% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 1g | — |
| Added Sugars | 1g | 1% |
| Protein | 20g | — |
| Calcium | 30mg | 2% |
| Iron | 1.5mg | 8% |
| Potassium | 550mg | 10% |
Ingredient Analysis
The base is constructed from wheat gluten and faba bean protein with canola oil for texture. A complex mixture of natural flavors, spices, and vegetable juices creates the chimichurri seasoning, which contributes to a highly processed formulation.
Ingredients
WATER, WHEAT GLUTEN. FABA BEAN PROTEIN EXPELLER-PRESSED CANOLA OIL, NATURAL FLAVORS, 2% OR LESS OF GARLIC POWDER, SALT, ONION POWDER, POTASSIUM SALT, SPICES (WITH PARSLEY, BASIL, OREGANO, RED PEPPER, CELERY). SUGAR, CITRIC ACID, VINEGAR, POMEGRANATE CONCENTRATE, YEAST EXTRACT. VEGETABLE JUICE COLOR, OLIVE OIL.
