Chunk Foods Plant Based Steaks 2 Pack
Why It Scored This Way
Good overall nutrition gives this product clear value, though some processing or minor tradeoffs keep it from ranking higher.
- High Protein
- Low Sodium
- Fiber
- Saturated Fat
Verdict
Chunk Foods Plant Based Steaks 2 Pack is a pre-formed meat alternative designed for pan-frying. Its main strength is a high protein content, while its main tradeoff is a moderate amount of saturated fat. Overall, it serves as a hearty center-of-plate main for those seeking a substantial plant-based meal.
How to Use This
Suitable for regular use a few times per week within a balanced diet, especially as part of a complete meal. Pair it with roasted root vegetables and a side of sautéed kale for a complete dinner plate.
Nutrition Overview
The profile is characterized by a significant amount of protein and fiber relative to the calorie count. Sodium levels are kept low, though saturated fat is a notable presence on the label.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 160 | Per serving |
| Total Fat | 4.5g | 6% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | — |
| Sodium | 220mg | 10% |
| Total Carbs | 4g | 1% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 0g | — |
| Added Sugars | 0g | 0% |
| Protein | 25g | — |
| Calcium | 80mg | 6% |
| Iron | 9mg | 50% |
| Potassium | 270mg | 6% |
Ingredient Analysis
The product is built from cultured soy protein and wheat gluten, with coconut oil added for richness and texture. Natural flavors and beet juice concentrate are used to refine the taste and appearance, resulting in a formulated composition.
Ingredients
Water, Cultured soy protein (Defatted soy flour, Soy protein isolate, Wheat gluten), Coconut oil, Natural flavors, beet juice concentrate color, Iron bisglycinate, Salt, B12.
