Hodo Chermoula Moroccan Tofu Cubes
Certified Vegan
USDA Organic

Hodo Chermoula Moroccan Tofu Cubes

Eat in Moderation
Offers value, but best in balance — ideally a few times per month.
Low in added sugar
Good source of protein
Good source of calcium
Contains: Soy

Best paired with:

Warm grain bowls or couscous
Stuffed pita sandwiches or wraps
Hearty vegetable salads
Hodo's Chermoula Moroccan Tofu Cubes are made from organic tofu and marinated in a bold, North African–inspired blend of spices like coriander, paprika, cumin, and garlic. This heat-and-eat option brings global flavor and plant-based protein to your plate with minimal effort.
Serving Size: 3 oz (85g)
Calories
160 cal
per serving
Total Fat
11g
(15% DV)
Saturated Fat
2g
(10% DV)
Sodium
250mg
(11% DV)
Dietary Fiber
2g
(6% DV)
Total Sugars
1g
Added Sugars
<1g
(2% DV)
Protein
12g
(24% DV)
Calcium
213mg
(15% DV)
Negative Nutrients
Saturated Fat, Sodium, Sugar, etc.
Low (<10% DV) - Good
Moderate (10-20% DV) - Be Mindful
High (>20% DV) - Limit Intake
Positive Nutrients
Fiber, Protein, Vitamins, etc.
Low (<10% DV) - Room for Improvement
Good (10-20% DV)
Excellent (>20% DV)

Final Verdict

Hodo’s Moroccan Tofu is a bold, no-fuss option ideal for quick meals and new plant-based eaters alike. With its strong protein content, moderate calcium, and just a touch of added sugar, it balances nutrition with flavor. While it’s higher in fat and sodium than plain tofu, it’s still a smart, globally inspired choice you can keep in regular rotation—especially when convenience is key.

More in Plant-Protein-Rich Foods