Impossible™ Burger Patties Made from Plants
Why It Scored This Way
Good overall nutrition gives this product clear value, though some processing or minor tradeoffs keep it from ranking higher.
- Protein
- Fiber
- Sodium
- Saturated Fat
Verdict
Impossible™ Burger Patties Made from Plants are pre-formed, plant-based patties designed to mimic the experience of beef. Their main strength is a high protein content, while their main tradeoff is a significant amount of saturated fat. Overall, they serve as a convenient meat-mimicking center-of-plate option.
How to Use This
Suitable for regular use a few times per week within a balanced diet, especially as part of a complete meal. Pair it with a toasted vegan bun, fresh lettuce, and sliced tomato for a classic burger meal.
This products is featured in the following comparison guides
Nutrition Overview
The label shows a dense nutrient profile with a notable amount of fiber and protein, though these are balanced against high saturated fat and moderate sodium.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 230 cal | Per serving |
| Total Fat | 13g | 17% |
| Saturated Fat | 6g | 30% |
| Sodium | 370mg | 16% |
| Dietary Fiber | 5g | 18% |
| Total Sugars | <1g | — |
| Added Sugars | <1g | 1% |
| Protein | 19g | 38% |
| Calcium | 180mg | 15% |
| Iron | 4.2mg | 25% |
| Potassium | 700mg | 15% |
Ingredient Analysis
The base consists of soy protein concentrate, sunflower oil, and coconut oil. To achieve a meat-like texture and flavor, the formula is supported by additives such as methylcellulose and soy leghemoglobin.
Ingredients
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Natural Flavors, Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Dextrose, Soy Leghemoglobin, Salt, Vitamin E (Tocopherols), L-Tryptophan, Soy Protein Isolate Vitamins & Minerals: Zinc, Vitamins (B3, B1, B6, B2, and B12) Product contains an allium derivative
