Abbot’s Plant‑Rich Chopped Chick’n
Why It Scored This Way
Good overall nutrition gives this product clear value, though some processing or minor tradeoffs keep it from ranking higher.
- Protein
- Saturated Fat
- Sodium
Verdict
Abbot’s Plant-Rich Chopped Chick’n is a pre-seasoned, plant-based meat alternative. Its main strength is a high protein content, while its main tradeoff is a more formulated profile. Overall, it serves as a convenient base for savory plant-based dishes.
How to Use This
Suitable for regular use a few times per week within a balanced diet, especially as part of a complete meal. Try it in a hearty grain bowl with roasted vegetables or folded into a vegan wrap with fresh greens.
Nutrition Overview
The profile is defined by a strong protein-to-calorie ratio and very low saturated fat. Sodium levels are moderate, which is typical for a pre-seasoned alternative.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 100 | Per serving |
| Total Fat | 3g | 4% |
| Saturated Fat | 0.5g | 3% |
| Sodium | 380mg | 17% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 0g | — |
| Added Sugars | 0g | 0% |
| Protein | 14g | 26%% |
| Iron | 3.4mg | 20%% |
Ingredient Analysis
The product is built from pea protein, extra virgin olive oil, and vinegar. A blend of nutritional yeast and various dried herbs and spices provides the savory flavor, resulting in a formulated composition.
Ingredients
Filtered Water; Pea Protein; Extra Virgin Olive Oil; Vinegar; Sea Salt; Onion Powder; Nutritional Yeast; Garlic Powder; Turmeric; Sage; Celery Seed; Thyme; Marjoram; Mace; White Pepper
