Certified Vegan
Gluten-Free
Non-GMO Project Verified
Abbot’s Plant‑Rich Chopped Chick’n
Weekly Support
Nutritious and beneficial — fits well into your weekly meal rotation.
Pros:
Good source of protein
Low in saturated fat
Good source of iron
Cons:
High in sodium
Alergens:
Best paired with:
Veggies in tacos or wraps
Stir-fries or noodle bowls
Soups or stews
Abbot’s Plant-Based Chopped Chick’n, made primarily from pea protein and seasoned with herbs like sage, thyme, and garlic, offers a mild flavor similar to rehydrated TVP or soy curls (though soy-free). While it falls short of replicating real chicken’s taste and texture, it performs well functionally—adding convenient, ready-to-use protein to soups, stews, and grain dishes. Its subtle flavor makes it highly adaptable to marinades and various cuisines.
Serving Size: 1/2 cup (85g or 3oz)
Calories
100
per serving
Total Fat
3g
(4% DV)
Saturated Fat
0.5g
(3% DV)
Sodium
380mg
(17% DV)
Dietary Fiber
2g
(7% DV)
Total Sugars
0g
Added Sugars
0g
(0% DV)
Protein
14g
(26%% DV)
Iron
3.4mg
(20%% DV)
Negative Nutrients
Saturated Fat, Sodium, Sugar, etc.
Low (<10% DV) - Good
Moderate (10-20% DV) - Be Mindful
High (>20% DV) - Limit Intake
Positive Nutrients
Fiber, Protein, Vitamins, etc.
Low (<10% DV) - Room for Improvement
Good (10-20% DV)
Excellent (>20% DV)
