Certified Vegan
Gluten-Free
Non-GMO Project Verified
Plant Provisions Tuscan Veggie Slices
Occasional Extra
Low nutrients or high in unhealthy ingredients — limit to 1–2 times a month.
Pros:
Good source of protein
Cons:
High in saturated fat
High in sodium
Alergens:
Best paired with:
Use as a vibrant veggie “deli” slice in sandwiches or wraps
Charcuterie boards with olives, crackers, and vegan cheeses
Atop pizza or flatbread for a flavorful twist
Plant Provisions Tuscan Veggie Slices are a gluten-free, plant-based deli-style option made from roasted red bell peppers, tomato purée, chickpeas, and pea protein, seasoned with basil, garlic, oregano, and sun-dried tomato. They stand out as a great choice for those avoiding gluten, since many classic deli substitutes like Tofurky rely on wheat gluten. Rather than trying to imitate meat, these slices embrace their vegetable-forward ingredients—delivering an authentic, wholesome alternative to traditional deli meat.
Serving Size: 56 g (~ 1 oz)
Calories
120
per serving
Total Fat
6
(8% DV)
Saturated Fat
2.5
(13% DV)
Sodium
400
(17% DV)
Dietary Fiber
1
(4% DV)
Total Sugars
3
Added Sugars
<1
(2% DV)
Protein
7
(14% DV)
Negative Nutrients
Saturated Fat, Sodium, Sugar, etc.
Low (<10% DV) - Good
Moderate (10-20% DV) - Be Mindful
High (>20% DV) - Limit Intake
Positive Nutrients
Fiber, Protein, Vitamins, etc.
Low (<10% DV) - Room for Improvement
Good (10-20% DV)
Excellent (>20% DV)
