Impossible™ Ground Meat

Impossible™ Ground Meat is formulated to mimic the flavor, juiciness, and texture of ground beef using soy protein and a fermentation-derived heme compound. It ranks among the most convincing substitutes for ground beef in both taste and texture. With zero cholesterol and a protein profile comparable to real meat, it’s a high-performance plant-based option. However, its high saturated fat and sodium levels—and highly processed nature—make it best reserved for indulgent meals. It also provides moderate amounts of fiber and potassium, which may help offset some of the effects of sodium and saturated fat. Use it to recreate comfort food classics, but keep portions moderate and pair with nutrient-rich, whole-food sides to stay balanced.