JUST Egg Folded
Why It Scored This Way
A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.
- Protein
- Saturated Fat
- Sodium
- Fiber
Verdict
JUST Egg Folded is a pre-cooked, plant-based egg alternative meant for quick morning meals. Its main strength is the moderate protein content, while its main tradeoff is a more formulated profile. Overall, it serves as a convenient substitute for traditional eggs when time is limited.
How to Use This
Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Try it in a breakfast sandwich with avocado and sliced tomato on toasted sourdough.
Nutrition Overview
The label shows a lean balance of protein and fat with no saturated fat, though it provides no fiber.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 80 | Per serving |
| Total Fat | 6g | 8% |
| Saturated Fat | 0g | 0% |
| Sodium | 300mg | 13% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 3g | 1% |
| Added Sugars | 0g | 0% |
| Protein | 6g | 12% |
Ingredient Analysis
The base consists of mung bean protein, canola oil, and corn starch. The addition of transglutaminase, baking powder, and various extractives for color and flavor creates a highly processed formulation.
Ingredients
Water; Mung Bean Protein; Expeller‑Pressed Canola Oil; Corn Starch; <2%: Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate); Carrot Extractives (color); Dehydrated Garlic & Onion; Salt; Transglutaminase; Turmeric Extractives (color)
