Non-GMO Project Verified
JUST Egg Folded
Occasional Extra
Low nutrients or high in unhealthy ingredients — limit to 1–2 times a month.
Pros:
No Saturated Fat
No cholesterol
Good source of protein
Cons:
High in sodium
Ultra-processed food
Lacking in taste or texture
Alergens:
Best paired with:
English muffin or bagel
Fried rice or grain bowls as a protein topper
Mixed salad as a protein source
JUST Egg Folded is a frozen, toaster-ready plant-based egg substitute made from mung bean protein, canola oil, and simple seasonings. It delivers the functionality of a folded egg with zero cholesterol and far less saturated fat, making it a convenient choice for healthier vegan breakfasts. On its own, the flavor doesn’t really mimic eggs, and the texture is denser—more like an over-fried omelet—yet still light enough to hint at egg-like fluffiness. But tucked into a sandwich with whole wheat bread, vegan mayo, tempeh bacon, and tomatoes, it comes surprisingly close to the experience of a classic egg sandwich.
Serving Size: 1 folded piece (57g)
Calories
80
per serving
Total Fat
6
(8% DV)
Saturated Fat
0
(0% DV)
Sodium
300
(13% DV)
Dietary Fiber
0
(0% DV)
Total Sugars
3
(1% DV)
Added Sugars
0
(0% DV)
Protein
6
(12% DV)
Negative Nutrients
Saturated Fat, Sodium, Sugar, etc.
Low (<10% DV) - Good
Moderate (10-20% DV) - Be Mindful
High (>20% DV) - Limit Intake
Positive Nutrients
Fiber, Protein, Vitamins, etc.
Low (<10% DV) - Room for Improvement
Good (10-20% DV)
Excellent (>20% DV)
