Anthony’s Textured Vegetable Protein

Anthony’s Textured Vegetable Protein is a dehydrated soy-based meat alternative used to add bulk and texture to savory dishes. Its main strength is a remarkably simple formulation, while its main tradeoff is the reliance on a single soy source. Overall, it serves as a versatile, clean-label base for homemade plant-based meals.

Suitable for regular use within a balanced diet, including daily use when portions are moderate. Use it as a hearty base in a vegan chili, taco filling, or a plant-based bolognese sauce.