Tofurky Plant-Based Bologna Style Deli Slices

Tofurky Plant-Based Bologna Style Deli Slices

Frequent
Use regularly

Why It Scored This Way

Good overall nutrition gives this product clear value, though some processing or minor tradeoffs keep it from ranking higher.

Quick Highlights
  • Protein
  • Saturated Fat
  • Sodium
  • Added Sugar

Verdict

Tofurky Plant-Based Bologna Style Deli Slices are pre-sliced, savory meat alternatives designed for easy meal assembly. Its main strength is a high protein count, while its main tradeoff is a significant amount of sodium. Overall, it is a functional plant-based replacement for traditional deli meats.

How to Use This

Suitable for regular use a few times per week within a balanced diet, especially as part of a complete meal. Pair it with mustard, sprouts, and sliced tomato in a toasted sandwich.

Nutrition Overview

The nutrition panel shows a strong protein-to-calorie ratio and no saturated fat. Sodium and added sugars are present in moderate amounts, which is typical for processed deli slices.

Nutrition Facts

Serving Size: 52g/about 3 slices
NutrientAmount% Daily Value
Calories110Per serving
Total Fat4g5%
Saturated Fat0g0%
Trans Fat0g
Sodium360mg16%
Total Carbs6g2%
Dietary Fiber1g4%
Total Sugars2g
Added Sugars2g4%
Protein14g
Vitamin D0mcg0%
Calcium20mg2%
Iron0.8mg4%
Potassium420mg8%

Ingredient Analysis

The base is constructed from vital wheat gluten and tofu for structure and density. To mimic the specific texture and color of bologna, the formulation includes a variety of industrial gums, natural flavors, and vegetable-based colorants.

Ingredients

Water, Vital Wheat Gluten, Tofu (Water, Soybeans, Magnesium Chloride, Calcium Chloride), Expeller Pressed Canola Oil, Cane Sugar, Contains Less than 2% of Sea Salt, Spices, Granulated Garlic, Onion Powder, Natural Flavor, Natural Smoke Flavor, Color (Lycopene, Purple Carrot Juice), Oat Fiber, Carrageenan, Dextrose, Konjac, Potassium Chloride, Sunflower Oil, Xanthan Gum.

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