Tofutti Better Than Sour Cream
Why It Scored This Way
A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.
- Low Sodium
- Saturated Fat
- Protein
Verdict
Tofutti Better Than Sour Cream is a plant-based cultured cream alternative. Its main strength is low sodium, while its main tradeoff is moderate saturated fat. Overall, it functions as a flavor-focused condiment for adding creaminess to savory meals.
How to Use This
Best included occasionally, a few times per month, within a balanced diet and in controlled portions. It works well as a topping for baked potatoes and tacos or mixed into a plant-based dip for fresh vegetables.
Nutrition Overview
The nutrition panel shows a profile dominated by saturated fat with very little protein or fiber to balance the calorie density.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 70 cal | Per serving |
| Total Fat | 7g | 9% |
| Saturated Fat | 3.5g | 18% |
| Sodium | 80mg | 3% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 0g | — |
| Added Sugars | 0g | — |
| Protein | 0g | — |
Ingredient Analysis
The base consists of water, palm oil, and soy protein, which are combined with maltodextrin and various gums. These refined starches and stabilizers are used to replicate the thick, smooth consistency of traditional dairy cream.
Ingredients
Water, Palm Oil, Maltodextrin, NON-GMO (Soy Protein, Tofu), Non-Dairy Lactic Acid, Sugar, Locust Bean, Guar and Xanthan Gums, Salt
