Certified Vegan
Unlimeat Korean BBQ Bulgogi
Occasional Extra
Low nutrients or high in unhealthy ingredients — limit to 1–2 times a month.
Pros:
Good source of protein
Good source of iron
Cons:
Alergens:
Contains: Wheat and Soy
Best paired with:
Grain bowls or rice dishes
Stir-fried vegetables
Lettuce wraps with kimchi and pickled veggies
Unlimeat’s Korean BBQ Bulgogi is a plant-based, sliced “beef” alternative made with wheat gluten, soy flour, rice bran, mushrooms, and a sweet-savory bulgogi-style marinade. It’s marketed as delivering a familiar Korean BBQ flavor and meaty texture, using upcycled ingredients and no animal products.
Serving Size: 136 g (4.8 oz)
Calories
420
per serving
Total Fat
21g
(27% DV)
Saturated Fat
3.5g
(18% DV)
Sodium
810mg
(35% DV)
Dietary Fiber
5g
(18% DV)
Total Sugars
16g
Added Sugars
11g
(22% DV)
Protein
30g
(60% DV)
Iron
2.8mg
(16% DV)
Negative Nutrients
Saturated Fat, Sodium, Sugar, etc.
Low (<10% DV) - Good
Moderate (10-20% DV) - Be Mindful
High (>20% DV) - Limit Intake
Positive Nutrients
Fiber, Protein, Vitamins, etc.
Low (<10% DV) - Room for Improvement
Good (10-20% DV)
Excellent (>20% DV)
Final Verdict
Unlimeat Korean BBQ Bulgogi misses the mark on what makes bulgogi so beloved. Traditional bulgogi should be tender, smoky, and packed with a sweet-savory balance—think soy sauce, garlic, sesame, and just enough caramelization. This product delivers on protein but falls flat on flavor. There’s no real smokiness, no satisfying umami, and an overpowering amount of added sugar for a savory dish (22% DV). It feels more like a functional food than a pleasurable one. For the Vegan Curator, this was a once and never again item. If you're looking for a plant-based bulgogi that actually satisfies, Trader Joe’s vegan bulgogi is the way to go—far better balance of flavor, texture, and overall experience.
