Certified Vegan
Unlimeat Korean BBQ Bulgogi
Occasional Extra
Low nutrients or high in unhealthy ingredients — limit to 1–2 times a month.
Pros:
Good source of protein
Good source of iron
Cons:
High in saturated fat
High in sodium
High in added sugar
Lacking in taste or texture
Alergens:
Contains: Wheat, Soy and Sesame
Best paired with:
Grain bowls or rice dishes
Stir-fried vegetables
Lettuce wraps with kimchi and pickled veggies
Unlimeat’s Korean BBQ Bulgogi is a plant-based, sliced “beef” alternative made with wheat gluten, soy flour, rice bran, mushrooms, and a sweet-savory bulgogi-style marinade. Marketed as delivering a familiar Korean BBQ flavor and meaty texture—while using upcycled ingredients and no animal products—it misses the mark on what makes bulgogi beloved. Traditional bulgogi should be tender, smoky, and balanced with soy sauce, garlic, sesame, and just enough caramelization. While this product delivers on protein, it falls flat on flavor: no smokiness, little umami, and too much added sugar for a savory dish. It feels more like a functional food—making it, for the Vegan Curator, a “once and never again” item. For a plant-based bulgogi that truly satisfies, Trader Joe’s version offers a far better balance of flavor, texture, and overall experience.
Serving Size: 136 g (4.8 oz)
Calories
420
per serving
Total Fat
21g
(27% DV)
Saturated Fat
3.5g
(18% DV)
Sodium
810mg
(35% DV)
Dietary Fiber
5g
(18% DV)
Total Sugars
16g
Added Sugars
11g
(22% DV)
Protein
30g
(60% DV)
Iron
2.8mg
(16% DV)
Negative Nutrients
Saturated Fat, Sodium, Sugar, etc.
Low (<10% DV) - Good
Moderate (10-20% DV) - Be Mindful
High (>20% DV) - Limit Intake
Positive Nutrients
Fiber, Protein, Vitamins, etc.
Low (<10% DV) - Room for Improvement
Good (10-20% DV)
Excellent (>20% DV)
